Line Cook

P.F. Chang's

Riverside (CA)

On-site

USD 26,174 - 31,684

Full time

14 days+

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Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

A leading restaurant chain is urgently hiring Line Cooks to join their team in Riverside, CA. This role offers competitive pay, flexible scheduling, and opportunities for advancement. As a Line Cook, you will prepare food according to recipes while ensuring safety and sanitation guidelines. Experience is not necessary as training will be provided.

Qualifications

Must be at least 18 years old.
No previous experience required; training is provided.
Ability to learn restaurant menu and recipes.

Responsibilities

Prepare and cook all food items to company specifications.
Responsible for the setup, operation, breakdown, and cleaning of kitchen equipment.
Uphold high restaurant kitchen sanitation and food service safety standards.

Skills

Customer service skills

Attention to detail

Multi-tasking

Flexibility

Education

Food Handlers Card

Job description

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Join to apply for the Line Cook role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement we promote from within
Discounted meals
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

Previous experience is not required we will train you!
Have a current Food Handlers Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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