Line Cook

Red Robin Canada; Ridge (CA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Employee referral bonuses

Training and development

Growth opportunities

Job summary

Red Robin Maple Ridge is hiring Line Cooks at Maple Ridge, BC. Base wage ranges from $19.00 to $21.00 per hour with additional tip-out. Full-time and part-time roles available across day, evening, and weekend shifts. Training provided; experience not required.

Responsibilities include cooking burgers and other items, learning multiple kitchen stations, and maintaining food quality and safety standards. Opportunities for advancement to supervisor roles exist.

Qualifications

• No prior restaurant experience required.
• Willing to learn and train on the job.
• Able to work in a busy kitchen environment.
• Flexible day, evening, and weekend shifts.

Responsibilities

• Prepare and cook burgers, chicken, fries, and other menu items.
• Learn and work multiple kitchen stations (grill, fry, prep).
• Follow recipes and food-safety standards.
• Keep station clean, organized, and stocked for service.
• Collaborate with kitchen team to ensure timely service.

Skills

Dependable

Team player

Positive attitude

Fast-paced environment

Job description

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Maple Ridge restaurant at 22701 Lougheed Hwy, Maple Ridge, BC. We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed. Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

• $19.00-$21.00/hour base wage
• Additional tip-out
• Tip-outs paid weekly
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Employee referral bonuses
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

Your Responsibilities Will Include

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Who We’re Looking For

Previous Restaurant Experience Is Not Required.

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

• Position: Line Cook
• Location: Red Robin Maple Ridge, 22701 Lougheed Hwy, Maple Ridge, BC
• Job Types: Full-time and Part-time
• Base Wage: $19.00-$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs
• Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow,

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings.

Red Robin is an Equal Opportunity Employer.