Line Cook

Septembers; Rialto (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

Septembers Taproom & Eatery in Rialto, CA is seeking a part-time Line Cook with night shifts and weekend availability to join our team. You will contribute to a welcoming dining experience by preparing menu items and maintaining high cleanliness and organization standards.

In this role, you will help uphold food safety, set up and stock your station, and follow recipes and guest specifications to ensure consistent quality. A strong work ethic and teamwork are essential for success.

Qualifications

• Reliable and organized
• Adheres to food safety standards

Responsibilities

• Prepare and cook menu items according to recipes and guest specifications
• Set up, stock, and maintain assigned station throughout service
• Follow all food safety, sanitation, and hygiene standards
• Maintain a clean and organized workstation, including proper storage and labeling
• Operate kitchen equipment safely

Job description

Are you a reliable individual who takes pride in maintaining proper food safety standards and keeping their station clean and organized? Septembers Taproom & Eatery is seeking a dedicated Line Cook to join our team in Rialto, CA, working part-time with night shifts available, including weekends.

About Septembers Taproom & Eatery

Septembers Taproom & Eatery is not just a restaurant; it's a community gathering place where guests enjoy delicious meals and true hospitality. We are committed to creating a friendly and efficient atmosphere for both our guests and team members.

Role Overview

As a Dishwasher, you play an essential role in our restaurant operations by ensuring all cookware, dishware, and equipment are clean and sanitized. Your attention to detail and work ethic contribute significantly to our customer satisfaction and overall dining experience.

Key Responsibilities

• Prepare and cook menu items according to recipes and guest specifications


• Set up, stock, and maintain assigned station throughout service.


• Follow all food and safety, sanitation, and hygiene standards.


• Maintain a clean and organized workstation, including proper storage and labeling.


• Operate kitchen equipment safely.