Line Cook

iHire; Revere (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned Italian American restaurant as a Line Cook, where your culinary skills will shine! This exciting position offers the chance to work closely with a passionate team, contributing to the restaurant's mission of providing top-quality food in a welcoming environment. With a focus on collaboration and creativity, you'll have the opportunity to showcase your unique cooking flair while learning from experienced chefs. Enjoy a flexible schedule and be part of a close-knit family atmosphere that values each member's contributions. If you're looking for a fulfilling role in the food industry, this is the perfect opportunity for you!

Benefits

Flexible Schedules

Qualifications

• 1-3 years of relevant experience in a kitchen environment.
• Strong skills in cooking, food preparation, and food handling.

Responsibilities

• Cook and prepare foods for the restaurant.
• Collaborate with team members to create new menu items.

Skills

Cooking

Knife Skills

Food Preparation

Food Handling

Portion Control

Grilling

Fryer

Sauce Making

Casual Dining

Education

High School or GED

Job description

The Marina Restaurant and Bar at The Wharf has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

We are a family owned Italian American Cuisine Restaurant. Our mission is to provide the best quality food for our customers while maintaining a professional and family environment.

Position: Line Cook

We are seeking a new Line Cook to join our team. Your role will be to bring your own set of unique skills to benefit the restaurant and to complete all necessary tasks of a line cook.

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor.

What You Will Do

• Cook foods.
• Prepare foods for cooking.
• Collaborate with all cooks to help create new menu items.
• Stock the line for the next shift.

What You Will Bring

Our ideal candidate will have 1-3 years of relevant experience and the following credentials/skills:

• High School or GED
• Cooking
• Fryer
• Knife Skills
• Portion Control
• Casual Dining
• Sauce Making
• Grilling
• Food Handling
• Food Preparation

Why You'll Love Us

Victor Molle and his family have owned and operated The Marina Restaurant & Bar at the Wharf since 1977. Mr. Molle started on the bar and has done every job in the restaurant, and will do any job now. You can always find members of the Molle family at the restaurant, even in the rare instances Mr. Molle is not there himself.

Benefits

When joining the Marina team, you are joining the Marina Family. Cooks have the opportunity to showcase their skills and help contribute to the restaurant goal of excellence. Cooks have the opportunity to perfect their craft and introduce their own flare of cooking skills. Salary range for this position is $19 - $22 per hour. We offer the following benefits:

• Flexible Schedules

DEI Statement

We are committed to providing an inclusive environment that ensures the happiness and success of each of our associates. We pride ourselves on hiring, training, and retaining a community of employees from various backgrounds, perspectives, and experiences.

EOE Statement

We are an equal opportunity employer that does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Employment Details

Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: $19 - $22 Hourly
Bonus/Commission: No

Seniority Level

Entry level

Job Function

Management and Manufacturing

Industries

Food and Beverage Services and Restaurants