Line Cook

The Original Pancake House; Redmond (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant breakfast-only restaurant where you can showcase your culinary skills as a Line Cook! This role offers the opportunity to prepare delicious breakfast dishes in a friendly and productive environment. With early morning shifts and weekend availability, you'll be part of a dedicated team focused on creating exceptional dining experiences. Enjoy competitive pay, tips, and benefits like health insurance and 401K. If you have a passion for high-quality food and a commitment to safety, we want to hear from you!

Benefits

Health Insurance

401K

Paid Sick Leave

Tips

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe or Food Handler’s certification required.

Responsibilities

• Inspect and clean food preparation areas for safe food-handling.
• Ensure food freshness by rotating stock and checking quality.
• Cook food according to recipes and personal judgment.

Skills

Food Preparation

Cooking Techniques

Teamwork

Effective Communication

Education

ServeSafe Certification

Food Handler's Certification

Job description

We are looking for an experienced Line Cook to join our growing team! You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings.

Early mornings are required (6:15 AM) & weekend availability is expected. The Original Pancake House is open 7 days/week from 7:00 AM-3:00 PM, closed on Thanksgiving & Christmas Day. We offer company health insurance available, 401K, paid sick leave.

If you are passionate about creating exceptional dining experiences through great, high-quality food, we would love to hear from you! With previous experience as a Line Cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve-Safe or Food Handler’s certification.

Entry level cooks start at $16.50 per hour. Experienced cooks can earn up to $21 per hour. All BOH employees earn tips in addition to their hourly wage. Tips range from $1-4 per hour, paid weekly on Fridays.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, and grills

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Team player

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Must be able to work weekends

Complete our short application today!