Line Cook

Glory Days, Inc.; Ranson (WV); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream is looking for a skilled Line Cook to join our kitchen team in Ranson, West Virginia. The ideal candidate will have prior experience in a similar role and will be responsible for cooking and preparing menu items in a timely fashion while maintaining cleanliness in the kitchen.

The position involves utilizing kitchen equipment, managing food storage, and working efficiently as part of a team. Join us in delivering excellent food and service at our family-friendly grill.

Qualifications

• Must have prior experience as a Cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.

Responsibilities

• Cooking and completing items in a timely manner.
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking items.

Skills

Cooking skills

Teamwork

Organizational skills

Communication skills

Multitasking

Tools

Kitchen equipment

Job description

BOH Line Cook

Main Responsibilities of a Line Cook

• Cooking and completing items in a timely manner.
• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station.
• Arranging and organizing the stations on the line.
• Preparing and maintaining a clean workspace while you work.

Line Cook Job Description

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities of a Line Cook

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations to be set up to execute the items for the shift.
• Preparing, cleaning, and maintaining kitchen equipment.
• Checking the quality of the ingredients and ensuring only the most quality items are being used.
• Preparing ingredients and items using various techniques and cooking methods.
• Cooking food using various culinary techniques.
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures.
• Managing food storage, stock, and organization.

Cook Job Requirements

• Must have prior experience as a Cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs.
• Continuously bend, reach, twist and use your hands and arms.

Glory Days Grill is a sports-themed family‑friendly American grill and bar that combines an award‑winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.