Line Cook

Pruit Health; Raleigh (NC); On-site; USD 32,000 - 40,000; Full time

Job summary

An upscale independent senior living community in Raleigh is seeking a skilled line cook to join its vibrant dining services team. This role involves delivering fresh, high-quality food with a focus on culinary excellence and teamwork. Candidates should have at least 2 years of experience, a high school diploma, and a genuine passion for quality. The position offers consistent hours, competitive pay, and comprehensive benefits in a positive work environment.

Benefits

Paid time off

Comprehensive health coverage

401K

Qualifications

• Minimum of 2 years experience as a line cook in an upscale restaurant.
• Knowledge of portion control and sanitation procedures.

Responsibilities

• Deliver high-quality food with impeccable presentation.
• Work collaboratively in a fast-paced environment.
• Make a difference in residents' lives through culinary excellence.

Skills

Culinary Excellence

Knife Skills

Team Player

Punctuality

Education

High school diploma or GED

Job description

Are you a passionate and skilled line cook looking for a fulfilling role where your culinary talents truly shine? The Oaks-Whitaker Glen, an upscale independent senior living community in Raleigh, is seeking a dedicated individual to join our vibrant dining services team. As a line cook, you will be an integral part of delivering fresh, high-quality food with impeccable presentation every day.

Responsibilities and Qualifications

1. Culinary Excellence: A strong understanding of various cooking methods, knife skills, portion control, and sanitation procedures.
2. Passion for Quality: A genuine desire to create delicious, visually appealing dishes that exceed expectations.
3. Team Player: Ability to work efficiently and collaboratively in a fast-paced environment with a positive attitude.
4. Reliability: Commitment to punctuality and a strong work ethic; dependable transportation required.
5. Work Schedule: Enjoy consistent hours with no late nights, unlike traditional restaurant environments.
6. Impact: Make a meaningful difference in the daily lives and well-being of our residents.

Qualifications

• High school diploma or GED.
• Minimum of 2 years experience as a line cook in an upscale restaurant, hotel, or similar quality-focused professional kitchen.
• Competitive pay based on experience and skills.
• Great benefits including paid time off, comprehensive health coverage (health, dental, vision), and 401K.

If you are ready to bring your culinary expertise to a community that values exceptional dining and fosters a positive work environment, we encourage you to apply.