Line Cook

Singh Management Co., Llc; Raleigh (NC); Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

Singh Management Co., Llc is seeking a Line Cook to ensure golf course and banquet dining is of high quality. The role includes preparing and serving meals, maintaining sanitation, and keeping accurate records of meals, supplies, and inventory.

The candidate should be English-speaking, hardworking, reliable, and detail-oriented; banquet experience is a plus. Experience as a cook in the restaurant or food service industry is preferred, with strong dining etiquette and food handling knowledge.

Formación

• Reads, writes, and communicates effectively in English.
• Hard working, reliable, and trustworthy.
• Cooks should be organized and detail oriented.

Responsabilidades

• Prepare and serve meals and snacks.
• Maintain sanitation of food service areas.
• Keep accurate records of meals, supplies, and other items used.
• Receive and rotate inventory; ensure regulatory compliance.

Conocimientos

Attention to detail

English communication

Hard-working

Reliability

Descripción del empleo

Brief Description

The Line Cook is responsible for assuring that golf course and banquet customers’ overall dining experience is of high quality. The responsibilities for this individual include, but are not limited to, the preparation and serving of meals and snacks, sanitation of the food service areas, accurate record keeping of meals, supplies and other items used, receiving and rotating inventory of products and regulatory compliance. He/she should be organized and detail-oriented.

Qualifications for the position include a respectful, caring, and compassionate demeanor towards customers. Must have ability to read, write, and communicate effectively in English. Candidates should be hard working, reliable, and trustworthy. We look for Cooks to have at least 1 year experience as a cook in the restaurant or food service industry. Prior banquet experience a plus. He/she should have a working understanding of dining etiquettes, food handling techniques, and general cooking knowledge.