Line Cook

PF Changs China Bistro; Rochester Hills (MI); Presencial; USD 42.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we促ote

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Descripción de la vacante

PF Changs China Bistro is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. The role involves preparing food to company recipes and following safety and sanitation guidelines.

No prior experience required—we train you. A Food Handler’s Card may be required; we help you obtain one. You’ll learn the menu, maintain kitchen equipment, and contribute to guest satisfaction with quality plates.

Formación

• No prior experience required; training provided.
• Food Handler Card required if applicable; we help obtain one.
• Love for food with attention to weights, measurements and volumes.
• Must learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multitask in a fast-paced team environment.
• Flexible to work various shifts.
• Able to stand long periods and lift up to 30 lbs.

Responsabilidades

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Setup, operate, break down and clean kitchen equipment.
• Assist with washing dishes, floors, cleaning and sanitizing utensils.
• Uphold high kitchen sanitation and food safety standards.

Conocimientos

Training provided

Food Handler Card

Attention to detail

Menu & recipe knowledge

Chemical safety

Customer service

Multitasking

Shift flexibility

Physical stamina

Descripción del empleo

P.F. Chang’s Pay Range (based on experience): $20.00 - $24.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.