Line Cook

Farm 12 Restaurant & Events; Puyallup (WA); On-site; USD 25,000 - 33,000; Full time

Job summary

Farm 12 Restaurant & Events in Puyallup, WA is seeking a Broil Cook to prepare and cook steaks, burgers, seafood, and other grilled items with consistency in a fast-paced kitchen. You will help ensure quality, presentation, and food safety while collaborating with the kitchen team.

The role requires reliability and the ability to work evenings, weekends, and holidays. A background check will be completed as part of our commitment to a safe, welcoming environment.

Qualifications

• Experience as a broil, grill, or line cook preferred.
• Knowledge of proper cooking temperatures and sanitation practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Strong attention to detail and consistency.
• Reliable, punctual and able to work evenings, weekends and holidays as needed.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook high-quality steaks, burgers, seafood, and other grilled items with consistency.
• Ensure plates meet quality, presentation, and food safety standards.
• Collaborate with the kitchen team to keep service running smoothly and efficiently.
• Maintain a clean, organized, and safe workstation and environment.

Skills

Broil/Grill Experience

Food Safety Knowledge

Team Player

Punctual & Reliable

Attention to Detail

Job description

What You’ll Do

As a Broil Cook, you’ll prepare and cook high-quality steaks, burgers, seafood, and other grilled menu items with consistency and attention to detail. You’ll ensure every plate meets our standards for quality, presentation, and food safety while working efficiently in a fast-paced kitchen. You’ll collaborate with the kitchen team to keep service running smoothly and help maintain a clean, organized, and safe work environment.

Qualifications

• Previous experience as a broil, grill, or line cook preferred.
• Knowledge of proper cooking temperatures, food handling, and sanitation practices.
• Ability to work efficiently in a fast-paced environment while maintaining quality.
• Strong attention to detail and commitment to consistency.
• Reliable, punctual, and able to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.
• Team-oriented with a positive attitude and a willingness to learn.

We believe great food starts with great people. If you’re passionate about quality, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we’d love to meet you.

Note: As part of our commitment to creating a safe, welcoming environment for our team, guests, and community, final candidates will be required to complete a background check. We are committed to fair and individualized hiring practices, and a criminal history does not automatically disqualify an applicant from employment.