Line Cook

Troon; Punta Gorda (FL); On-site; USD 23,000 - 46,000; Full time

Job summary

Tuckers Cove Town Center in Punta Gorda, FL is seeking a motivated Line Cook to join Troon, a global leader in golf and community management. This role offers both part-time and full-time opportunities with a pay rate of $22.00 per hour.

Responsibilities include preparing food for restaurant and banquet operations, maintaining sanitation, inventory handoff, and assisting the kitchen team. Candidates should have a GED or equivalent and be able to lift up to 50 pounds.

Qualifications

• High school diploma or GED required or equivalent experience.
• Experience in food service is a plus.

Responsibilities

• Prepares various food products for restaurant and banquet operations.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts chef or supervisor to equipment issues, shortages or overages.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage, dating and rotation of food items.
• Performs other duties as required.
• Regular and reliable attendance.

Skills

Food preparation

Sanitation

Teamwork

Reliability

Education

High school diploma or GED

Job description

Tuckers Cove Owners Assoc
Punta Gorda, FL 33982, USA

Description

Tuckers Cove Town Center, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Pay Rate: $22.00 per hour, Part-time and Full-time positions available.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.

• Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items, wraps, dates, and rotates food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands, uses hands, talks, listens, tastes and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).
• Regularly works in extreme heat (non-weather) and near moving mechanical parts.
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
• Noise level is moderate.

Certificates and Licenses:

• Food Safety and Sanitation Training

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.