Line Cook

Troon International; Prescott (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Troon International operates Talking Rock Club in Prescott, AZ 86305, USA, seeking a Full-Time Line Cook to join a fast-paced hospitality team. The candidate will learn and uphold production standards, expedite orders, and participate in banquet functions while maintaining sanitation and safety.

Training is provided, with opportunities to grow within a global golf and hospitality leader. Minimum qualifications include a culinary degree preferred with two years of experience, or an equivalent

Qualifications

• Associates Culinary Degree preferred and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent sanitation and safe work practices.
• Assist with planned banquet functions as needed.
• Communicate effectively with the chef and team.
• Support inventory management and supply receiving.
• Prepare food according to recipes for consistent product quality.

Skills

Line cook

Culinary experience

Food safety

Education

Associate Culinary Degree

Tools

Serv Safe Software

Job description

Talking Rock Club
Prescott, AZ 86305, USA

Description

Talking Rock Club, located in Prescott, AZ, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

• Associates Culinary Degree preferred and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.