Line Cook

SSP; Poynette (WI); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Free meal every shift

2 weeks PTO

Immediate Hiring

Great Advancement Opportunities

Job summary

SSP America is hiring line cooks for Mad Town Gastropub, located inside the Madison Regional Airport. Earn $19.00 per hour with full-time or part-time shifts, plus a free meal each shift and two weeks of PTO. Immediate hiring and strong advancement opportunities available.

Expect responsibilities including following recipes, set-up and stocking, food safety, and quality control. Must be 18+, with one year line cook experience and good English communication.

Qualifications

• At least 18 years old
• One year line cook experience in a restaurant
• Verbal and written communication are essential
• Ability to read, speak, and understand English to communicate with guests and take orders
• Basic mathematical skills
• Ability to stand and work in confined spaces for long periods of time

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present items
• Maintain proper setup of the kitchen/station daily
• Requisition and stock all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Maintain cleaning and breakdown of machinery and equipment
• Manage stock, cutting, and storage of perishables daily
• Complete opening, ongoing, and closing checklists
• Ensure quality of products served

Skills

Line cook experience

Verbal & written communication

English proficiency

Basic math skills

Physical stamina

Job description

• $19.00 / Hour
• Full-time or Part-Time Shifts Available
• Free Meal every shift
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great AdvancementOpportunities

We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.

Here are a few things you can expect when you join our team as a Line Cook

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Requisitioning and stocking of all required food, paper products, and condiments

Handles, stores, and rotates all products properly

Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Other duties as assigned

The ideal candidate for this position has:

At least 18 years old

One year line cook experience in arestaurant

Verbal and written communication is essential

Ability to read, speak, and understand the English language in order to communicate with guests and take orders

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.