Line Cook

Red Robin; Portland (OR); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Red Robin in Portland, OR is seeking a Line Cook to join our busy kitchen. You will prepare meals from high-quality ingredients and present them attractively.

Ideal candidates have experience, maintain cleanliness, adhere to safety regulations, and thrive under pressure. We offer flexible scheduling and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Have a total team attitude and support your co-workers.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the Kitchen Manager or other management.

Skills

Time management

Team player

Work well under pressure

Physical stamina

Education

ServSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the Kitchen Manager or other management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Have a total team attitude and support your co-workers

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds