Line Cook at MHBC at Tilikum Station

Timberline Lodge; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in Portland is seeking a line cook to join their team at Tilikum Station, offering a family-friendly environment. This position involves the preparation of menu items, maintaining cleanliness in the kitchen, and adhering to health and safety standards. No prior experience is required, but candidates must have a valid Oregon Food Handlers Permit upon hire.

Qualifications

• Experience in line cooking preferred but not necessary.
• Must display cleanliness and sanitation practices.
• Efficient and detail-oriented, capable of following procedures.

Responsibilities

• Prepare all food items on departmental menus.
• Ensure sanitation of work area and participate in health & safety programs.
• Lift/carry up to 50 pounds and maintain a fast pace.

Skills

Cleanliness

Attention to Detail

Sanitation Practices

Education

Valid Oregon Food Handlers Permit

Job description

Tilikum Station is located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI in Portland. Tilikum Station features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line.

Preparation of all food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire.

Essential Functions

• Preparation of all food items on departmental menus.
• Kitchen prep and quality control.
• Sanitation of work area.
• Ensure orders include an electronic generated ticket.
• Actively participate in RLK and Company's Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace.
• Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present.
• Regular and reliable attendance.

Requirements

• Previous line cook experience preferred but not necessary.
• Must display cleanliness and sanitation practices.
• Must be efficient, detail orientated and capable of following established procedures.
• Must have valid Oregon Food Handlers permit.

Physical Requirements

• Must be able to lift / carry 50 pounds.
• Must be able to work on feet, stand and walk for up to 8 hours at a time.
• Must be capable of bending and kneeling.
• Must be able to keep up with the pace of the department / position demands.