Line Cook

SRG Submarine LLC; Portland (OR); On-site; USD 23,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Life Insurance

Vacation Time

Employee Discounts

Advancement

Education

Job summary

Ava Gene's in Portland, OR is hiring for a full-time position in our kitchen team. We offer $17.00+ per hour with tips averaging up to $26.00+ per hour.

We value local sourcing and high sanitation, and we seek candidates who are passionate about food and hospitality. Responsibilities include upholding health department standards, closing the kitchen per checklist, maintaining a clean and organized area, and contributing to an inclusive, welcoming workplace.

Qualifications

• Valid Food Handlers Card required.
• Uphold health department standards with high sanitation.
• Close kitchen following closing checklist per station.
• Maintain communication with the team and keep a clean, organized work area.
• Additional duties may apply specific to each position.

Job description

Description

Ava Gene's provides elevated experiences for local dining and food culture. Locally Sourced, Aggressively Seasonal is more than just a motto, it s the key to both exceptional flavor and ethical food systems. We support local farmers and artisans from the produce we use to the tableware we serve it on. Our team is committed to cultivating and preserving a culture of connectedness and we believe everyone deserves a seat at the table.

We offer:

$17.00 + / hour (Depending on Experience) with Wages + Tips averaging up to $26.00 + / hour!

• Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
• Vacation Time
• Employee Discounts
• Opportunities for Advancement and Education within the Company

Who Should Apply and What You'll Contribute:

• You! We look for candidates with a broad range of work experiences and perspectives
• A passion for food, cooking, and the hospitality industry, being comfortable and competent in a kitchen environment
• Valid Food Handlers Card required
• Ensuring all health department standards are upheld by enforcing high sanitation standards
• Closing the kitchen following the closing checklist per station
• Actively participate to maintain a workplace that is welcoming, inclusive, and equitable for all team members.
• Maintaining communication with the whole team
• Maintaining a clean and organized work area.
• Additional duties may apply specific to each position

When you'll work:

Full time with flexible availability

Physical Requirements:

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
• Ability to bear exposure to hot and cold environments.

We are committed to cultivating and preserving a culture of inclusion and connectedness. We believe that everyone deserves a seat at our table, and we acknowledge that the collective sum of the individual differences, life experiences, knowledge, ideas and innovation, self-expression, and talent of our employees makes us better and stronger. We're committed to providing equal employment opportunities to all individuals. We seeks to recruit, hire, develop, and retain qualified individuals for our company. All qualified individuals will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other protected status, or prior criminal record or convictions. We're committed to compliance with all fair employment practices regarding citizenship and immigration status.