Line Cook

SSP France Belgique Luxembourg Italie; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the food travel industry as a Line Cook at Portland International Airport. You will prepare high-quality meals and maintain kitchen operations while enjoying a unique work environment. Full-time position with immediate hiring and career growth opportunities.

Benefits

Free Monthly TriMet Pass

Free Employee Parking

Full Benefits

Set Schedules

Career Growth Opportunities

Qualifications

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Teamwork

Communication

Job description

4 days ago Be among the first 25 applicants

• Free Monthly TriMet Pass or Free Employee Parking
• Hiring Immediately!

• $21.00 / Hour
• Full-Time
• Full Benefits
• Set Schedules
• Career Growth Opportunities

SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. We are committed to creating an inclusive culture of care, ensuring our team members thrive while delivering exceptional culinary experiences to travelers.

As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene. Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more.

If you're looking to progress your culinary career, come check us out! We offer a unique work environment you won't find elsewhere at SSP America.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills.

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to engaging all our people so they feel valued and motivated. We champion diversity, promote inclusion, and ensure equality. We respect and protect human rights, prevent discrimination, and positively impact our communities. We welcome applicants from diverse backgrounds regardless of gender, race, religious beliefs, disability, sexual orientation, or identity.