Line Cook

DoubleTree by Hilton Hotel Portland; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a leading hotel known for passionate dining experiences. As a Line Cook, you will craft high-quality dishes while adhering to Hilton's exact standards, and enjoy a supportive culture that values growth and with perks such as medical benefits and career advancement training.

Benefits

Medical, Dental, and Vision Insurance

401(k) Plan with company match

Paid Holidays

Trimet Pass provided at no charge

Free On-Site Parking

Monthly Team Events

Dedicated Career Advancement Training

Hilton Global Employee Room Rate Program

Qualifications

• Experience as a Line Cook or Chef in a fast-paced or upscale kitchen.
• Strong grasp of culinary fundamentals and cooking methods.
• Passion for food presentation and continuous improvement.

Responsibilities

• Craft exceptional dishes inspired by the Executive Chef.
• Maintain a clean and organized station during service.
• Support cross-station collaboration during high-volume periods.

Skills

Culinary fundamentals

Strong cooking methods

Excellent organizational skills

Calm presence under pressure

Passion for hospitality

Education

Culinary certification or degree

Job description

Step Into Culinary Excellence At Double Tree By Hilton – Portland

Position: Line Cook ($20- $22 and hour)
Location: DoubleTree by Hilton Hotel, Portland next to the Llyod center

At DoubleTree by Hilton, we don’t just serve meals; we craft memorable dining experiences. Join us as a Line Cook and become part of a culinary team known for passion, precision, and pride. This is more than a job; it's a springboard into leadership and lifelong hospitality excellence.

What You’ll Do – Your Role On The Line

As a Line Chef, you will be hands-on in executing high-quality dishes with consistency and creativity, owning your station, and contributing to a seamless kitchen experience.

• Craft exceptional dishes that are inspired from the Executive Chef andmeet exacting Hilton standards.

• Maintain a clean, organized station before, during, and after service.

• Support cross-station collaboration, especially during high-volume periods.

• Adhere to strict food safety and sanitation practices.

• Demonstrate leadership through initiative and teamwork.

What You Bring – Skills That Shine

• Experience as aLine Cook or Chef in a fast-paced or upscale kitchen.

• Strong grasp of culinary fundamentals, cooking methods, and kitchen equipment.

• Excellent organizational skills and a calm presence under pressure.

• Passion for hospitality, food presentation, and continuous improvement.

• Culinary certification or degree is a bonus but not required.

Why Work With Us – The Double Tree Difference

We’re not just a workplace; we’re alaunchpad for your career and a family that invests in your future.

Here’s What We Offer

• Medical, Dental, and Vision Insurance

• 401(k) Plan with company match

• Paid Holidays

• Trimet Pass provided at no charge- Travel anywhere for free in Portland

• Free On-Site Parking

• Monthly Team Events to celebrate and connect

• Dedicated Career Advancement Training—develop your path to Sous Chef or higher

• Hilton Global Employee Room Rate Program
  → Stay inLas Vegas, Tokyo, or Paris for as low as$50 per night
  → 40 discounted room nights per year—anywhere in the world

What It’s Like Here

Our team culture valuesprofessionalism, passion, and positivity. Whether you’re refining your skills or growing into leadership, we’ll support your journey every step of the way. You’ll be working in a vibrant kitchen, surrounded by chefs who care deeply about their craft.

Ready To Cook With Purpose?

If you’re serious about culinary excellence and crave a role that recognizes your talent and potential,apply today.

Bring your flavor to the table.
DoubleTree by Hilton – Portland
Where passion meets opportunity.

Source: Hospitality Online