Line Cook

Hyatt Hotels Corporation; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel chain is seeking a dedicated kitchen staff member to ensure high-quality food preparation and compliance with health regulations. The ideal candidate will have basic culinary knowledge and the ability to operate kitchen equipment effectively. Join a dynamic team where your contributions will directly impact guest satisfaction and operational success.

Qualifications

• Basic knowledge of food and beverage preparation and service standards.
• Ability to read and follow product labeling instructions.

Responsibilities

• Prepare daily production lists and cook food items according to standards.
• Inspect and select high-quality food items for menu preparations.
• Maintain cleanliness and compliance in storage areas.

Skills

Food Preparation

Sanitation Standards

Guest Relations

Tools

Kitchen Equipment

Job description

This description summarizes the primary responsibilities and qualifications for the position. It is not exhaustive and may evolve with the hotel's operational needs, which include 24/7 shifts.

Responsibilities

1. Prepare daily production lists.
2. Cook all food items according to standard recipes and guest orders, ensuring product consistency; involves transporting heavy food products.
3. Inspect, select, and use only high-quality food items for all menu preparations.
4. Manage proper storage, monitor portion control, especially for specific cuts of meat, to maintain quality.
5. Keep refrigeration, equipment, and storage areas clean and compliant with health regulations.
6. Maintain logs for cooling, heating, and temperature controls.
7. Perform additional duties as assigned by management.
8. Assist other kitchen staff as needed.

The ideal candidate

Knowledge, Skills & Abilities

• Basic knowledge of food and beverage preparation, service standards, and guest relations.
• Understanding of sanitation standards.
• Proficiency in operating kitchen equipment such as stoves, ovens, slicers, steamers, and kettles.
• Ability to read and follow product labeling instructions for safety and compliance.

Note: This position is at a location where Hyatt is not the employer. Employment benefits and obligations are managed by a third-party company.