Line Cook

Bighornlaw; Pittsburgh (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant in Pittsburgh is seeking a detail-oriented line cook passionate about food. The role requires expertise in various cooking techniques and excellent communication skills to ensure an exceptional dining experience. Candidates should have prior food service experience and a strong work ethic.

Qualifications

• Previous experience in food service preferred.
• Must meet safety and sanitation standards.
• Strong work ethic and attention to detail.

Responsibilities

• Maintain cleanliness of work stations and kitchen equipment.
• Prepare and cook menu items according to standard recipes.
• Adhere to storage and waste control standards.

Skills

Communication

Interpersonal skills

Time management

Attention to detail

Education

High school diploma or GED

Job description

TRYP by Wyndham Pittsburgh/Lawrenceville • Pittsburgh , PA , US

Posted a day ago

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order.

We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Grill, broil or saute menu items according to standard recipes and presentation specifications
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Qualifications

• Display excellent communication and interpersonal skills with customers and coworkers
• Previous experience working in food service is preferred
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Must be a hard worker with high attention to detail and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED