Line Cook

Applebee's; Pittsburgh (Allegheny County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

401K

Daily Pay

Paid training

Career advancement

Community involvement

Job summary

Bar Louie in Pittsburgh seeks a Line Cook to join our kitchen team. You will prepare and cook menu items to our recipes and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth operations and communicate inventory needs as they arise.

The role requires at least 18 years old with a HS Diploma or GED; a 1 year high-volume kitchen background is preferred, and Spanish communication is a plus.

Qualifications

• 1 year of cook experience in a high-volume kitchen is preferred.
• Must be 18+; HS Diploma or GED required; an associate’s or bachelor’s degree is preferred.
• Proficiency in POS systems.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Keep prep areas clean and organized.
• Collaborate with teammates to ensure smooth kitchen operations.
• Communicate inventory needs as they arise.
• Follow strict food safety and sanitation guidelines.

Skills

Team leadership

Communication

Food safety

Attention to detail

Physical stamina

Spanish language

Education

HS Diploma or GED

Associate/Bachelor's degree preferred

Tools

POS systems

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
• Must be at least 18 years old. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.
• Able to withstand the physical demands a restaurant environment holds.

We are an Equal Opportunity Employer.

At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!