Line Cook

Applebee's; Murfreesboro (TN); Vor Ort; USD 18.000 - 25.000; Vollzeit

Benefits dieser Stelle

Competitive compensation

Competitive benefits (401K, HSA, med,…

Daily Pay Option

Paid training and ongoing professional

Opportunities for advancement and成长

Community involvement through Louie L…

Zusammenfassung

Bar Louie in Murfreesboro, TN is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items to recipe standards, maintain clean prep areas, and work alongside skilled professionals to deliver memorable dining experiences.

This role requires 1 year of high-volume kitchen experience, HS diploma or GED, POS proficiency, and state-mandated food safety certifications. Availability for evenings, weekends, and holidays is expected.

Qualifikationen

• Minimum 1 year experience as a cook in a high-volume kitchen.
• High School Diploma or GED required; an associate/bachelor’s degree preferred.
• Proficiency with POS systems and current alcohol/food certifications required.
• Ability to communicate in Spanish with crew.
• Must be able to work evenings, holidays, and weekends.

Aufgaben

• Prepare and cook menu items to recipe and quality standards.
• Keep prep areas clean and organized.
• Collaborate with teammates to ensure smooth kitchen operations.
• Communicate inventory needs as they arise.
• Follow strict food safety and sanitation guidelines.

Kenntnisse

Spanish communication

POS proficiency

Team leadership

Food safety practices

Attention to detail

Guest interaction

Ausbildung

High School Diploma or GED

Associate's or Bachelor's degree preferred

Tools

POS systems

Food safety certifications

Jobbeschreibung

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary excellence our guests expect. Working alongside skilled professionals, you’ll prepare and cook menu items to recipe and quality standards while keeping prep areas clean and organized. You’ll collaborate with teammates to ensure smooth kitchen operations and communicate inventory needs as they arise. Following strict food safety and sanitation guidelines, you’ll ensure every dish meets our high standards. This role is perfect for individuals passionate about cooking and eager to contribute to memorable dining experiences. At Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience as a cook in a high-volume kitchen is preferred.
• Must be at least 18 years old. High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Strong knowledge of culinary techniques, food safety practices, and a passion for creating delicious and visually appealing dishes.
• Strong attention to detail and ability to maintain cleanliness and organization in the work area.
• Strong communication skills, with the ability to interact with guests in a friendly and professional manner.