Line Cook

Fabio Viviani Hospitality Group; Pike Creek (DE); Sur place; USD 28 000 - 40 000; Plein temps

Résumé du poste

Chuck Lager is seeking a Line Cook to join our kitchen in Pike Creek, DE. The role focuses on preparing meat, seafood, vegetables and other items, while upholding standard portions, cooking methods and sanitation.

Ideal candidates communicate clearly, work well in a team, and maintain energy to sustain long shifts. A passion for hospitality and guest experience is essential for success in our busy kitchen.

Qualifications

• Experience in kitchen preparation and/or cooking.
• Clear communication with managers, kitchen and team-members.
• Ability to reach, bend, and lift 20+ pounds; stand up to 9 hours.

Responsabilités

• Prepares meats, seafood, poultry, vegetables and other items for cooking on kitchen equipment.
• Maintains portion sizes, methods, quality standards and kitchen policies.
• Stocks and maintains supplies to ensure smooth service and proper sanitation.

Connaissances

Food preparation

Cooking

Communication

Teamwork

Stamina

Outils

Broilers & Grills

Ovens

Sauté burners

Pasta cookers

Refrigeration equipment

Description du poste

About Chuck Lager

Chuck Lager is a casual restaurant featuring a global menu inspired by celebrity chef Fabio Viviani. Our menu features everything from Burgers and Flatbreads to Italian Pasta and Asian Tacos. We are a neighborhood tavern with a focus on Signature Cocktails, Bourbon and Craft beers.

We are looking to hire a LINE COOK to work in Pike Creek, a suburb of Wilmington, DE.

Position: Line Cook

Duties:

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc.
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
• Adheres to all company safety and sanitation policies and procedures
• Other duties assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Experience in kitchen preparation and /or cooking
• Must be able to communicate clearly with managers, kitchen and team-members
• Be able to reach, bend, stoop and frequently lift up to 20+ pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!