Line Cook

Concordanceferments; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

A new brewpub in Hatboro seeks a Line Cook to join their kitchen team. The role emphasizes collaboration, organization, and a commitment to a positive work environment. Ideal candidates should have kitchen experience and a passion for food.

Benefits

PTO (18 days/year)

Staff meal

Room for growth

Qualifications

• 1-2 years of kitchen experience preferred.
• Strong prep and batch cooking skills.

Responsibilities

• Support the kitchen during service.
• Perform line work and keep the station clean.
• Communicate clearly with the team.

Skills

Organized

Reliable

Calm under pressure

Job description

We are a new brewpub opening in a beautiful old mill situated on the Pennypack Creek in Hatboro. We’re looking for a Line Cook to join our kitchen team.

Our menu is built to be prep-heavy with an emphasis on smooth service, ease of execution, and amazing, interesting, and seasonal flavors. We aim to provide an outstanding and unique dining experience. Everything is scratch-made with a focus on flavor profiles influenced by fermentation and preservation. We plan to develop our own curing and fermentation program to add character and uniqueness to our menu. We seek someone ready to collaborate with the kitchen team and help grow our menu and food program.

You’ll be responsible for:

• Supporting the kitchen during service
• Performing line work during service
• Keeping your station clean and well-stocked
• Kitchen shut-down and cleaning
• Supporting your team
• Communicating clearly and concisely

What we’re looking for:

• 1-2 years of kitchen experience (training available for the right candidate)
• Comfortable with prep-lists and following recipes; strong prep and batch cooking skills
• Organized, clean, reliable, and able to stay calm under pressure
• Excited to be part of the opening team
• Someone who will help us build a great team and culture—curious, kind, collaborative, humble, and good to be around. We value a respectful and positive work environment.

Compensation:

• Salary starts at $17-20/hr
• PTO (18 days/year)
• Staff meal
• Room for growth into a bigger role over time

Please email [e-mail] with a resume and a brief introduction or apply here on Culinary Agents to start the process.