Line Cook

J. Alexander's Restaurants; Peachtree City (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with company match

Opportunity for upward growth

Job summary

J. Alexander's Restaurants is seeking a Line Cook for a new restaurant opening in Peachtree City, Georgia. The restaurant is known for its contemporary American cuisine and commitment to scratch-made food.

As a Line Cook, you will be part of a professional, fast-paced kitchen environment responsible for maintaining high food presentation standards, executing dishes, and coordinating with team members. Competitive compensation, flexible scheduling, and opportunities for upward growth are offered.

Qualifications

• Must be at least 18 years of age to operate kitchen equipment.
• One year of prior kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment.

Responsibilities

• Executing proper food temperatures and following company specifications.
• Maintaining a clean station and workspace.
• Following sanitation protocols.
• Performing opening duties and closing cleaning duties.

Skills

Knowledge of kitchen equipment

Food presentation

Execution of food temperatures

Sanitation protocols

Job description

Position

Line Cook – Opening for New Restaurant

Company

J. Alexander's Restaurant, a contemporary American restaurant known for daily scratch‑made wood‑fired cuisine.

Why Choose Us

• Competitive Compensation
• Flexible scheduling
• 401(k) with company match
• Opportunity for upward growth

Requirements

• Must be at least 18 years of age to operate kitchen equipment.
• One year of prior kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment, including knives, slicer, mixer, stoves, and ovens.
• Flexible to work a variety of shifts.

Job Description

Our restaurant operates a professional, fast‑paced scratch kitchen with an open‑kitchen layout. We hire line and prep cooks who understand high expectations for food presentation and execution. The cook coordinates assigned positions with other team members—assembler, expo, and management—and manages ticket orders for proteins. Responsibilities include

• Executing proper food temperatures and following company specifications.
• Maintaining a clean station and workspace.
• Following sanitation protocols.
• Performing opening duties and closing cleaning duties.

Equal Opportunity / E‑Verify

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all-inclusive. You may be asked to perform additional related duties to meet ongoing needs.