LINE COOK

Tailwind Concessions LLC; Pasco (WA); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Paid training

Employee referral program

401k with company matching

Job summary

Tailwind Concessions is seeking a skilled Line Cook for our airport dining operation in Pasco, WA. This part-time position focuses on fast-paced, high-volume service with a commitment to quality and guest satisfaction.

You will prepare and plate dishes, follow recipes, maintain food safety standards, and work collaboratively with a professional kitchen team to ensure a consistent, welcoming experience for travelers.

Qualifications

• Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control.
• The ability to follow recipes, take direction, and execute consistently to restaurant standards.
• The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen.
• A strong sense of accountability for the quality and presentation of every dish prepared.

Responsibilities

• Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest.
• Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation.
• Operate as a collaborative and dependable member of the kitchen team.
• Perform short order cooking in a fast-paced, high-volume environment.
• Operate the fryer and flat top grill with skill and precision.
• Assist in maintaining a clean and organized kitchen workspace throughout each shift.
• Follow all health and safety guidelines to uphold a safe working environment.
• Prep and portion ingredients in support of daily kitchen operations.
• Restock and replenish product and inventory supplies as needed.
• Interact with guests in a positive and professional manner.
• Perform all other duties as assigned.

Skills

Knife skills

Follow recipes

Stamina in hot kitchen

Accountability for quality

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

LINE COOK

Part Time Pasco, WA, US

About the Company:

At Tailwind Hospitality, we believe the journey should be just as good as the destination. Headquartered in Wilmington, North Carolina, and operating over 160 locations across 60+ airports and transit stations nationwide, we are a passionate team dedicated to making travel a little brighter, one guest at a time.

Whether it's a traveler relaxing over a leisurely meal before a long flight or a busy passenger needing a friendly smile and a quick grab-and-go coffee, our team is here to make them feel right at home.

About the Role:
If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.

Tailwind encourages Veterans and Military family members to apply!

Responsibilities include but are not limited to:

• Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guest
• Maintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparation
• Operate as a collaborative and dependable member of the kitchen team
• Perform short order cooking in a fast-paced, high-volume environment
• Operate the fryer and flat top grill with skill and precision
• Assist in maintaining a clean and organized kitchen workspace throughout each shift
• Follow all health and safety guidelines to uphold a safe working environment
• Prep and portion ingredients in support of daily kitchen operations
• Restock and replenish product and inventory supplies as needed
• Interact with guests in a positive and professional manner
• Perform all other duties as assigned

Qualifications/Skills:

• A strong sense of accountability for the quality and presentation of every dish prepared
• The ability to follow recipes, take direction, and execute consistently to restaurant standards
• Proficient knife skills including chopping, slicing, dicing, and cutting with accuracy and control
• The physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchen

Requirements:

• Must be able to pass a background check to receive an airport badge
• Must have reliable transportation
• Paid training
• Employee referral program
• 401k with company matching
• Health, Dental, and Vision insurance offered to full-time employees

Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.