Line Cook

Outback Steakhouse; Palm Harbor (FL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare and cook food to our quality standards. You will focus on safe handling, cleanliness, and proper safety equipment usage while delivering a consistent and high-standard dining experience.

Responsibilities include following recipes, maintaining a clean work area, and working with team members to ensure timely service. This role is ideal for someone who thrives in a fast-paced, guest-focused environment.

Qualifications

• Experience as a line cook or prep cook preferred.
• Ability to follow recipes and quality specifications.
• Commitment to safe food handling and sanitation standards.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Prepare, portion, and cook food items according to quality specifications.
• Assess freshness and quality of ingredients, rotate stock as needed.
• Be a team player to support restaurant operations.

Skills

Food safety

Team player

Cooking techniques

Attention to detail

Education

No specific degree required

Tools

Grill

Fryer

Oven

Job description

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

• Bloomin Brands offers benefits such as medical, dental, vision, and 401k.

Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.