Line Cook

Outback Steakhouse; Destin (FL); Sur place; USD 29 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401k

Résumé du poste

Outback Steakhouse in Destin, FL is seeking a Line Cook to passionately prepare, portion, and cook menu items to our quality specifications. You will adhere to safety guidelines and maintain a clean, organized cooking area.

The role emphasizes teamwork in a fast-paced environment, with responsibilities that include proper food handling, recipe adherence, and ensuring fresh ingredients for guests. Competitive compensation varies by location and benefits apply.

Qualifications

• Must be able to follow food safety guidelines and sanitation procedures.
• Strong teamwork and reliable work ethic.
• Ability to work in a fast-paced kitchen.
• Comfort with measuring ingredients and following recipes.

Responsabilités

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean, food-safe kitchen environment.
• Prepare, portion, and cook items to quality specifications.
• Assess freshness and rotate stock as needed.
• Collaborate effectively with the kitchen team.

Connaissances

Food safety

Teamwork

Attention to detail

Communication

Formation

High School Diploma or equivalent

Outils

Chef knives

Grill

Sauté station

Description du poste

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications.

Line Cook responsibilities also include:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

• Bloomin Brands offers benefits such as medical, dental, vision, and 401k.

Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.