Line Cook

Paducah Riverfront Hotel; Paducah (KY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

The Paducah Riverfront Hotel is seeking a Line Cook to prepare and cook menu items according to recipes and standards, ensuring consistency and quality.

You will work at busy shifts, set up workstations, maintain cleanliness, follow sanitation guidelines, and collaborate with kitchen staff to deliver meals on time.

Responsibilities

• Prepare and cook food items according to recipes and specifications.
• Set up and stock workstations with necessary ingredients and supplies.
• Ensure food is prepared and presented to quality standards.
• Maintain a clean, organized, and sanitary work area.
• Follow food safety and sanitation guidelines at all times.
• Monitor food inventory and communicate shortages to management.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen staff and other team members.
• Perform opening, closing, and daily cleaning duties.

Job description

Benefits

• Employee discounts
• Paid time off

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to recipes and restaurant standards. This position requires attention to detail, the ability to work efficiently under pressure, and a commitment to food quality, cleanliness, and teamwork.

Responsibilities

• Prepare and cook food items according to recipes and specifications.
• Set up and stock workstations with necessary ingredients and supplies.
• Ensure food is prepared and presented to quality standards.
• Maintain a clean, organized, and sanitary work area.
• Follow food safety and sanitation guidelines at all times.
• Monitor food inventory and communicate shortages to management.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen staff and other team members.
• Perform opening, closing, and daily cleaning duties.