Line Cook

P.F. Chang's; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

P.F. Chang's is hiring Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs in Orlando, Florida. This position involves preparing meals, ensuring cleanliness, and meeting guest expectations in a fast-paced environment. With flexible schedules and opportunities for growth, we're looking for passionate individuals who enjoy working in a team to celebrate life through food.

Benefits

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Qualifications

• Must be at least 18 years old.
• Previous experience not required as training is provided.
• Current Food Handler’s Card where applicable or ability to obtain.

Responsibilities

• Prepare and cook all food items to specifications.
• Responsible for cleaning and maintaining kitchen equipment.
• Uphold sanitation and food safety standards.

Skills

Customer service skills

Multi-tasking

Attention to detail

Education

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program.

• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary:

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Responsibilities:

• Prepare and cook all food items to restaurant specifications

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Must be at least 18 years old.

• Previous experience is not required – we will train you!

• Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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