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Line Cook

Drive Shack Inc.

Orlando (FL)

On-site

USD 28,000 - 38,000

Full time

Yesterday
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Job summary

A leading company in the entertainment industry seeks a dedicated Line Cook to prepare food to specification and maintain a clean workspace. The role demands high-volume culinary experience and the ability to work in a fast-paced environment. Candidates should possess a Safe Food Handler’s certification and be prepared for a physically demanding position involving extensive standing and lifting.

Qualifications

  • Experience in a fast-paced culinary environment preferred.
  • Ability to carry loads greater than 35 pounds.
  • Familiarity with food safety and sanitation regulations.

Responsibilities

  • Prepare ingredients for service including chopping and mixing.
  • Set up and stock stations with supplies.
  • Maintain a clean and sanitary workspace.

Skills

Culinary experience
Cooking methods
Equipment knowledge

Education

Safe food handler’s certification

Job description

Company Overview

ABOUT DRIVE SHACK

Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories.

We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests.

We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unforgettable.

Job Details

Job Purpose

The role of a Line Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines.

Requirements

  • Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc.
  • Set up and stock stations with all supplies
  • Clean up station and label items for proper storage
  • Work quickly and efficiently to ensure timely and efficient delivery to each table
  • Stock/re-stock inventory appropriately
  • Comply with health and sanitation regulations
  • Assist management in training new staff members within their department when applicable
  • Communicate to store management all job functions need
  • Perform other duties as requested by management
Additional Information

Qualifications and Skills

  • Previous high volume culinary experience, multiple stations a plus
  • Must be able to work in a fast-paced, high energy and physically demanding environment
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
  • Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods
  • Can withstand working with wet floors and high temperatures
  • Frequently wash hands and/or wear gloves
  • Safe food handler’s certification

Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

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