Line Cook

Paylocity; Orlando (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly rate + tips

Flexible working hours

Growth opportunities

Team member discounts

Job summary

Pinstripes in Orlando, FL is seeking a motivated line cook to assemble and cook menu items in a fast-paced, all-scratch kitchen. You will follow recipes, uphold sanitation standards, and work with a friendly team in a unique venue featuring Bistro dining, bowling and bocce.

This role offers flexible hours, competitive hourly pay with tips, growth opportunities, and team discounts. Prior kitchen experience required; weekend/holiday availability preferred.

Qualifications

• Minimum 1 year experience in the industry.
• Ability to follow recipes and instructions.
• Hard-working.
• Team Player.
• Knife-handling skills.
• Sanitation and safety knowledge.
• Ability to communicate clearly with Team Members.
• Ability to work flexible shifts and schedules, including weekends and holidays.
• Desire to work in a fast-paced environment.
• Ability to work extended hours.
• Ability to work well under pressure.

Responsibilities

• Assembling and cooking our menu items and preparing the perfect dish.
• Performing regular quality assessments.
• Responsible for restocking and cleaning the station.

Skills

Experience in the industry

Follow recipes

Team player

Knife handling

Sanitation & safety

Communication

Flexible shifts

Fast-paced environment

Under pressure

Job description

Description

At Pinstripes, our people are our greatest asset. We’re committed to a passionate, fun team culture that delivers unforgettable dining and entertainment experiences. Our all-scratch kitchen features fresh ingredients, seasonal menus, and high standards of food and service—all in a unique, upscale venue offering Bistro dining, Bowling, and Bocce.

What you'll be doing:

• Assembling and cooking our menu items and preparing the perfect dish
• Performing regular quality assessments
• Responsible for restocking and cleaning the station

Requirements include:

• Minimum 1 year experience in the industry
• Ability to follow recipes and instructions
• Hard-working
• Team Player
• Knife-handling skills
• Sanitation and safety knowledge
• Ability to communicate clearly with Team Members
• Ability to work flexible shifts and schedules, including weekends and holidays
• Desire to work in a fast-paced environment
• Ability to work extended hours
• Ability to work well under pressure

Benefits:

• Competitive hourly rate + tips
• Flexible working hours
• Opportunity for growth and development
• Team member discounts on food, beverage and activities!

We look forward to hearing from you! For more information, check us out at pinstripes.com

We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.