Line Cook

EOS Hospitality; Orange Beach (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated Line Cook to join their dynamic food and beverage team at a premier RV resort. The role involves food preparation, cooking, and ensuring kitchen safety standards while offering a supportive work environment. Ideal candidates should possess prior experience and thrive in a fast-paced setting, with an opportunity to earn additional wages through a tip pool.

Benefits

Medical, dental and vision insurance

401(k) retirement plan with company match

Paid long-term disability

Paid life insurance

Paid Time Off

Sick time in addition to PTO

Nine paid holidays

Qualifications

• Previous experience as a line cook preferred.
• Ability to follow recipes and instructions.
• Must pass Safe Food Handler Certificate Program within 60 days.

Responsibilities

• Prepare, cook, and present food items according to menu specifications.
• Maintain cleanliness and organization in the kitchen.
• Ensure food quality and health regulation compliance.

Skills

Food preparation techniques

Kitchen safety

Sanitation standards

Multitasking

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Job Details

Description

Are you ready to join a kitchen staff that is appreciated and encouraged? Come join our food and beverage team at Sun Outdoors Orange Beach, the Gulf Coast's premier RV resort! As a Line Cook, in addition to your base hourly rate, you'll earn up to an additional $3.00 per hour by sharing in our food service tip pool.

Key Responsibilities

• Prepare ingredients for cooking, such as chopping vegetables, cutting meats, and preparing sauces. Follow recipes and portion sizes to ensure consistency and quality of dishes. Cook food to order and ensure that each plate meets quality standards before serving.
• Cook food to the appropriate level of doneness and garnish plates according to menu specifications. Ensure that all food is served in a timely manner and to the restaurant’s presentation standards. Maintain cleanliness and organization in the kitchen to promote efficiency.
• Ensure food quality, consistency, and portion control. Resolve any issues with food preparation or cooking, ensuring customer satisfaction.
• Follow all food safety protocols, including proper food storage, temperature control, and hygiene practices. Clean and sanitize kitchen tools, equipment, and work areas regularly. Ensure compliance with health regulations and restaurant safety standards.
• Monitor inventory levels and report shortages or need for reordering supplies. Assist in receiving and storing deliveries, ensuring proper rotation of stock.
• Work closely with other kitchen staff to maintain kitchen efficiency. Communicate effectively with the front-of-house team to ensure smooth coordination between the kitchen and dining area.
• Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently.
• Other duties as assigned by supervisor or general manager
  
  

Schedule

Work in a fast-paced, high-energy kitchen environment. Flexible schedule, with holidays and weekends required, including evenings, and/or holiday shifts based on business demands.

We Offer

• Medical, dental and vision insurance
• A 401(k) retirement plan with company match
• Paid long-term disability
• Paid life insurance
• Paid Time Off
• Sick time in addition to PTO
• Nine paid holidays
  
  

Experience/Skills/Education

• Previous experience as a line cook or in a fast-paced kitchen environment preferred.
• Strong knowledge of food preparation techniques, kitchen safety, and sanitation standards.
• Ability to follow recipes and instructions, multitask effectively, and work in a high-pressure environment.
• Strong communication and teamwork skills to collaborate effectively with other kitchen and service staff.
• High school diploma or equivalent (preferred).
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
• Demonstrated knowledge of food preparation and presentation
• Good communication skills
• Professional appearance
• Basic computer proficiency, including the ability to use email and internet
  
  

If you are passionate about serving guests quality dishes and desire to work in an encouraging atmosphere, APPLY TODAY!!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace