Line Cook- Man Eat Plant- Topanga Social Topanga Social

Earl Enterprises; Los Angeles (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Earl Enterprises is seeking a Line Cook for its vibrant restaurant at Westfield Topanga. This full-time position involves preparing high-quality food and ensuring compliance with safety and quality standards. Ideal for entry-level candidates with strong communication and problem-solving skills, this is a great opportunity to join a dynamic culinary team.

Qualifications

• Entry-level position with essential skills in problem-solving and communication.
• Ability to maintain cleanliness and organization in the kitchen.
• Must work well under pressure and lead effectively.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.

Skills

Ability to work under pressure

Strategic planning skills

Resource management skills

Problem-solving ability

Leadership qualities

Effective communication skills

Job description

Join to apply for the Line Cook - Man Eat Plant - Topanga Social role at Earl Enterprises.

Located in the new expansion of Westfield Topanga, Topanga Social offers a vibrant space for eating, drinking, playing, and shopping. It features over 50,000 square feet of flexible, inclusive space with indoor and outdoor options, hosting a diverse range of eateries, including celebrity chef outlets.

Position

The Line Cook prepares food to ensure proper flavor and presentation, complying with all safety and quality standards. Reports to Lead Line Cooks, Culinary Supervisors, Sous Chefs, and the Executive Chef.

Essential Functions

• Prepare high-quality food according to recipes and standards.
• Serve meals or prepare for delivery, ensuring correct portioning and temperature.
• Maintain cleanliness and organization of kitchen and storage areas.
• Operate and maintain kitchen equipment.
• Assist in planning, record-keeping, and reporting.
• Report maintenance issues or accidents immediately.
• Attend safety and training meetings.
• Maintain professional relationships with team members and customers.
• Perform other duties as assigned.

Requirements

Qualifications

• Ability to work under pressure.
• Strategic planning skills.
• Resource management skills.
• Problem-solving ability.
• Leadership qualities.
• Effective communication skills, both oral and written.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Industry: Restaurants

This job is active and accepting applications.