Line Cook

Paradise Bakery and Caf; Omaha (NE); On-site; USD 28,000 - 38,000; Full time

Job summary

A popular bakery and cafe in Omaha is looking for a skilled Line Cook to join their kitchen team. The role involves preparing dishes according to set recipes, ensuring food quality, and adhering to health and safety standards. Ideal candidates will have strong multitasking abilities and attention to detail, contributing to a fast-paced kitchen environment.

Benefits

Competitive pay

Flexible Scheduling

Health benefits for full time employees

Employee discounts

Qualifications

• Ability to lift up to 50lbs, bend, stoop, and stand for extended periods.
• Experience in a similar role preferred.

Responsibilities

• Cook and prepare dishes based on established recipes and portion sizes.
• Ensure all ingredients and prepared dishes meet company standards.
• Follow food safety and sanitation practices at all times.

Skills

Strong hand-eye coordination

Multitasking

Attention to detail

Job description

Description :

Reports To : Head Chef / Kitchen Manager

Job Summary :

Seeking a skilled Line Cook to prepare dishes according to our restaurant's standards and recipes. You'll ensure food quality, maintain a clean workstation, and follow all safety and sanitation guidelines.

Key Responsibilities :

• Food Preparation : Cook and prepare dishes based on established recipes and portion sizes. Handle tasks such as grilling, frying, broiling, and baking.
• Station Management : Set up, stock, and maintain your workstation, ensuring it's clean, organized, and following safety measures.
• Quality Control : Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards. Assist in expediting orders as needed.
• Sanitation : Follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols.
• Collaboration : Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance, and safety. Help with additional duties as needed.
• Company Policies : Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.

Other Duties :

Be aware of any safety concerns and report them promptly.

Wear safety gear, including slip-resistant shoes.

Superior attendance and punctuality are essential.

Ability to work nights, weekends and holidays are preferred.

Qualifications :

Physical Requirements : Ability to lift up to 50lbs, bend, stoop, and stand for extended periods.

Work Environment : Fast-paced kitchen with moderate to high noise levels, high temperatures levels and sharp objects.

Skills : Strong hand-eye coordination, multitasking, and attention to detail.

Experience : Previous experience in a similar role preferred.

Benefits :

Competitive pay

Flexible Scheduling

Health benefits for full time employees

Employee discounts