Line Cook

Flagship Restaurant Group; Omaha (NE); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Comprehensive training program

Dining discounts across locations

Comprehensive benefits package (dental

Vision and life insurance

Career advancement opportunities

Job summary

Flagship Restaurant Group is seeking a motivated kitchen team member to prepare and cook menu items to our quality standards. You will set up and stock stations, assist with inventory, and collaborate with cooks to ensure smooth service.

Training is provided in a fast-paced environment with emphasis on food safety, sanitation, and consistent presentation. Full-time role with dining discounts and career growth opportunities across locations.

Qualifications

• Excellent communication skills and the ability to read, write, and follow instructions.
• Thrives in a fast-paced kitchen environment and able to stand, bend, lift, and walk throughout shifts.
• Ability to lift up to 50 pounds on occasion and maintain food safety standards.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations with necessary supplies for the shift.
• Ensure all food safety and sanitation standards are followed.
• Assist in inventory management, including rotating stock.
• Maintain a clean, organized workspace and collaborate with kitchen staff.

Skills

Communication

Reading & following instructions

Stamina & physical work

Food safety awareness

Team collaboration

Job description

About You

Previous experience in a professional kitchen is preferred but not required as we offer a comprehensive training programYou have excellent communication skills and the ability to read write and follow instructions effectivelyYou thrive in a fast paced environment and are comfortable with physical tasks including standing bending lifting and walking throughout the workdayYou have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards

About the Job

• Prepare and cook menu items to meet quality and presentation standards ensuring consistency in every dish served
• Set up and stock stations with necessary supplies for the shift ensuring all items are readily available for efficient cooking
• Ensure all food safety and sanitation standards are followed including proper handling storage and disposal of food
• Assist in inventory management including rotating stock and notifying management of any low inventory items
• Maintain a clean and organized workspace ensuring all areas are sanitary and ready for use at all times
• Work closely with other kitchen staff and team members to ensure smooth operations and timely food service

Why join

• Flagship Restaurant Group is an ever evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
• Our modern restaurants are sophisticated and innovative with great earning potential and each offer a unique culinary experience
• We provide a comprehensive training program in a fun exciting environment where youll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• Our full time employees are eligible to enroll in our comprehensive benefits package that includes dental vision and life insurance
• We create excitement around our team members milestones and achievements
• At Flagship we create experiences that leave an impact This stays true to our employees just as much as our guests Removing barriers of language race sexual orientations and culture our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs We are committed to empowering growth instilling hospitality knowledge and building a career path in an environment of respectful inclusion
• Flagship Restaurant Group is an Equal Opportunity Employer
• Flagship Restaurant Group participates in the E Verify program
• Learn more about usflagshiprestaurantgroupcom