Dishwasher/Porter

Flagship Restaurant Group; Omaha (NE); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

PTO after 3 years

Comprehensive training program

Career advancement opportunities

Job summary

Flagship Restaurant Group is seeking dependable staff in Omaha to support daily kitchen and dining operations. The role focuses on maintaining cleanliness, steady dish flow, and assisting with basic food prep as needed.

You will work in a fast-paced restaurant environment, collaborating with team members to ensure smooth operations, high sanitation, and a positive guest experience. Full training is provided, with benefits for eligible employees.

Qualifications

• Reliable, detail-oriented individual with a strong work ethic.
• Able to multitask in a fast-paced setting.
• Committed to cleanliness and sanitation standards.
• Works well in a team to keep service running smoothly.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliability

Detail-oriented

Team player

Fast-paced environment

Multitasking

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

• You’re a reliable, detail-oriented individual with a strong work ethic.
• You excel in a fast-paced environment and have great multitasking abilities.
• You’re committed to maintaining high cleanliness and sanitation standards.
• You enjoy working as part of a team, supporting your colleagues to keep things running smoothly.
• You take pride in your work and are dedicated to maintaining a clean, safe environment.

About the Job:

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program