Line Cook

Crescent Hotels and Resorts; Oklahoma City (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Growth opportunities

Marriott discounts

Medical

Vision

401K with company match

Paid time off

Tuition reimbursement

Job summary

Sheraton Oklahoma City Downtown Hotel in downtown Oklahoma City is hiring a full-time line cook. You will prepare items to spec, maintain food quality, and work in a fast-paced, guest-facing kitchen environment.

The role requires reliability, team collaboration, and the ability to lift heavy items while ensuring safety and sanitation standards across all shifts.

Qualifications

• Prepare food items in accordance with recipes and quality standards.
• Maintain a clean, safe, sanitary work environment per policies.
• Rotate and date perishables, monitor temperatures and stock levels.

Responsibilities

• Prepare food items of consistent quality following recipes and portions.
• Start ahead of time and avoid over-preparation of items.
• Rotate and date food containers; keep perishables properly stored.
• Check pars for shift use and assist in preventing shortages.
• Return unused items to storage with date and coverage as needed.
• Assist in controlling food cost, waste, and usage per Crescent standards.
• Operate and clean equipment including fryers, grills, ovens and mixers.
• Adhere to attendance rules and be available for regular shifts.
• Perform additional duties as assigned.

Skills

Self-starter

Professional appearance

Guest communication

Team player

Dexterity

Lifting up to 100 lbs

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

Sheraton Oklahoma City Downtown Hotel
1 N Broadway Ave
Oklahoma City, OK 73102, USA

• Ops - Hourly Non Mgmt
• Full-Time
• Requisition #: COOKA043192

Description

Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple restaurants outlets and meeting space located in the heart of OKC’s growing downtown destination area. Candidates must be adaptable to change with a willingness to learn new skills and /or improve existing ones If that, is you, we want to hear from you!

BENEFITS:

• Growth opportunities!
• Marriott discounts at properties around the world
• Full range of benefits. Including
• Medical
• Vision
• 401K with company match
• Paid time off
• Tuition reimbursement and more!

JOB TYPE: Full-time

SCHEDULE:

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL JOB FUNCTIONS:

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping the buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.