Line Cook

The Great Greek Mediterranean Grill; Oceanside (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

A busy restaurant is seeking a Line Cook to prepare high-quality meals and enhance customer satisfaction. The ideal candidate should possess culinary skills, experience, and the ability to thrive in a fast-paced environment, ensuring adherence to food safety regulations and high culinary standards.

Benefits

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Flexible Scheduling

Qualifications

• Previous experience in a similar role preferred.
• Knowledge of culinary techniques required.
• Must meet physical demands of the position.

Responsibilities

• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to team members.
• Maintain inventory levels and restock as necessary.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

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Join to apply for the Line Cook role at The Great Greek Mediterranean Grill

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
  
  
  

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
  
  
  

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food and health safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
  
  
  

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods, work on grill and lifting up to 40 pounds

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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