Line Cook

Live fire chefs; Ocala (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Live Fire Chefs, a full-service restaurant and catering company, is seeking a dedicated Line Cook for their Ocala, FL location. In this full-time, on-site role, you will prepare ingredients, cook meals, and maintain kitchen organization while collaborating closely with a passionate culinary team. Candidates should possess culinary arts skills, experience in a fast-paced kitchen, and be detail-oriented to thrive in this dynamic environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and instructions accurately.
• Previous experience as a Line Cook or in a similar role is beneficial.

Responsibilities

• Preparing ingredients and cooking meals.
• Maintaining a clean and organized kitchen.
• Working closely with the culinary team for high-quality food production.

Skills

Culinary arts

Cooking

Food preparation

Attention to detail

Ability to work under pressure

Team player

Communication skills

Food safety regulations knowledge

Education

Certification in food handling

Culinary education

Job description

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Live Fire Chefs is a full-service restaurant and catering company. We believe that exceptional service, along with mouthwatering, beautifully presented food, is paramount for any successful party or celebration. Chefs Cahill and team are known for their passion and drive for excellence in creating a first-class dining experience. Our attention to detail will create a lasting impression for you and your guests.

Role Description

This is a full-time, on-site role for a Line Cook at Live Fire Chefs located in Ocala, FL. The Line Cook will be responsible for preparing ingredients, cooking meals, and maintaining a clean and organized kitchen. They will work closely with the culinary team to ensure high-quality food production and timely service.

Qualifications

• Culinary arts, cooking, and food preparation skills
• Experience in a fast-paced kitchen environment
• Attention to detail and ability to work under pressure
• Knowledge of food safety regulations
• Team player with strong communication skills
• Ability to follow recipes and instructions accurately
• Previous experience as a Line Cook or in a similar role is beneficial
• Certification in food handling or culinary education is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

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