Line Cook

Funky Buddha Management LLC; Oakland Park (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Funky Buddha Brewery in Oakland Park, FL is seeking a Cook to prepare food to exact specifications and set up kitchen stations for service. You will work with the team to ensure timely, high-quality dishes and maintain safety standards.

Responsibilities include stock and prep, cooking to order, and adhering to sanitation guidelines. Prior experience and strong teamwork are essential for this fast-paced environment.

Qualifications

• Proven cooking experience.
• Excellent knowledge of cooking methods and equipment.
• Ability to work quickly and accurately.
• Must be 18 years or older.
• Ability to lift up to 30 pounds.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook to order.
• Maintain cleanliness and safety standards.
• Assist with inventory and labeling.
• Work with team to ensure timely service.
• Follow supervisor’s instructions and training.

Skills

Cooking experience

Cooking methods

Teamwork

Restaurant operations

Attention to detail

Math skills

Cash handling

POS system

Stamina

Punctuality

Communication

Problem solving

Education

High School diploma

Tools

POS system

Job description

Funky Buddha Brewery, located in Oakland Park, Florida, was established in 2010 at its original brewpub in Boca Raton. Known for pushing the boundaries of traditional brewing, Funky Buddha creates innovative, culinary-inspired beers using high-quality, food-centric ingredients.

Since its founding, the company has expanded beyond craft beer into the production and packaging of THC- and CBD-infused beverages. In addition to producing its own portfolio of products, Funky Buddha provides co-packing services for other beverage companies. Across all areas of its operations, the company remains committed to innovation, quality, safety, and regulatory compliance.

Job Description

The cook is responsible for preparing food to exact specifications and setting up stations for menu.

Essential Functions

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
• Cook to order menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow supervisor’s instructions
• Clean up station and take care any unwrapped product
• Stock, date, and label inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and timely
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Complete daily tasks as instructed.
• Updates job knowledge by participating in staff training opportunities.
• This list is not exhaustive and job functions are subject to change to accommodate changing business needs.

Physical Requirements

• Reaching Frequent
• Crouching, Bending, Stooping Frequent
• Lifting/Carrying up to 25 lbs Occasional
• Pushing/Pulling Occasional

Safety Requirements

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety goggles when walking through the Production area
• Employees will be trained in the proper use and care of assigned PPE. Funky Buddha Brewery provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly to your Manager.

Organizational Relationships

No positions directly report to this position.

Knowledge Skills and Abilities

The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Proven cooking experience
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Works well with others
• Understands teamwork
• Strong knowledge of restaurant operations and service procedures.
• Possess basic math skills, possess the ability to handle money and operate a cash register and POS system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and occasionally lift up to 25 pounds.
• Punctual and regular, reliable attendance.
• Honesty and Integrity.
• Basic computer skills and knowledge.
• Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
• Ability to talk to others to convey information effectively.
• Positive, infectious attitude and sense of humor. Personable, kind, and customer service oriented.
• Passion for the service industry, desire to be part of a team and work hard, high level of self-awareness and long-term view of success.
• Able to Use Touch-Sensitive POS System
• Able to lift up to 30lbs
• Must be at least 18 years old.

Education

• High School diploma preferred.

Experience

• Prior cash handling experience required. Restaurant experience preferred.

Licenses and Certifications

• No special licenses or certificates required.

Grooming

All employees must maintain a neat, clean and well-groomed appearance.

Other

• Additional language ability preferred.

Funky Buddha Brewery is an Equal Opportunity Employer.