Line Cook for Michelin BBQ restaurant

AH2; Oakland (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a skilled Line Cook to join their dynamic kitchen team. This role involves crafting seasonal menus and preparing visually appealing dishes that delight customers. The ideal candidate will thrive in a fast-paced environment, showcasing their culinary expertise while adhering to food safety regulations. With opportunities for career advancement and a supportive team atmosphere, this position is perfect for passionate culinary professionals eager to make an impact. If you're ready to take your cooking skills to the next level and create memorable dining experiences, we want to hear from you!

Benefits

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands of the position.

Responsibilities

• Create menus and prepare food using high-quality ingredients.
• Supervise team members and maintain inventory levels.

Skills

Culinary Techniques

Time Management

Creativity

Ability to Work Under Pressure

Education

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits:

1. Flexible schedule
2. Opportunity for advancement
3. Training & development
4. Competitive Compensation
5. Career Advancement Opportunities

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds