Lead Bartender for Michelin BBQ restaurant

AH2; Oakland (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading dining destination, Horn Barbecue, is seeking a passionate Lead Bartender to oversee bar operations. The ideal candidate will possess strong leadership skills, a keen understanding of mixology, and a commitment to exceptional guest service in a dynamic work environment.

Benefits

Competitive salary

Employee discounts

Opportunities for career growth

Dynamic work environment

Qualifications

• Previous experience in a lead or supervisory bar role.
• Strong leadership and team management skills.
• Extensive knowledge of beverages and industry trends.

Responsibilities

• Manage day-to-day bar operations for smooth service.
• Hire, train, and supervise bar staff.
• Develop and maintain drink menus and monitor inventory.

Skills

Leadership

Mixology

Customer Service

Communication

Problem Solving

Tools

POS Systems

Job description

Benefits:

Competitive salary

Employee discounts

Opportunity for advancement

About Us: Horn Barbecue is a Michelin-recognized premier dining destination known for its dedication to authentic barbecue, exceptional hospitality, and a commitment to quality. We are looking for a passionate and experienced daytime/AM Lead Bartender to serve and head our daytime bar operations and enhance our guests’ experience with outstanding service and a well-crafted beverage program. 30-40 hours per week. Weekends required.

Job Summary: We are seeking a highly motivated and experienced Lead Bartender to oversee bar operations at our establishment. The ideal candidate will have a passion for hospitality, strong leadership skills, and a keen understanding of bar supervision, including inventory control, staff supervision, and guest service. If you thrive in a fast-paced environment and have a talent for creating a welcoming atmosphere, we’d love to hear from you!

Key Responsibilities:

• Manage day-to-day bar operations, ensuring smooth and efficient service.
• Help hire, train, and supervise bar staff to maintain high performance and professionalism.
• Develop and maintain drink menus, including seasonal specials and signature cocktails.
• Monitor inventory, order supplies, and minimize waste to maximize profitability.
• Ensure compliance with all health, safety, and liquor regulations.
• Provide exceptional customer service and address guest inquiries or concerns.
• Oversee cash handling procedures and reconcile daily sales.
• Plan and execute promotional events to drive business and enhance customer experience.
• Maintain a clean, organized, and welcoming environment.

Qualifications & Skills:

• Previous experience in a lead or supervisory bar or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Extensive knowledge of beverages, mixology, and industry trends.
• Excellent communication and problem-solving abilities.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Proficiency in POS systems and financial reporting.
• TIPS or similar alcohol safety certification preferred.

Benefits:

• Competitive earnings.
• Earnings listed are based on historical data for total bartender wages of hourly pay plus tips
• Employee discounts and perks.
• Opportunities for career growth and development.
• A fun and dynamic work environment.

Join us at Horn Barbecue and be a part of a vibrant team where you can make a lasting impact!