Line Cook

G.F. Buche Company; Oacoma (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

G.F. Buche Co. is seeking a dependable Line Cook for Al’s Oasis in Oacoma, SD. The role involves preparing and cooking menu items to order, managing tickets, and upholding quality and presentation standards in a fast-paced kitchen.

The ideal candidate has prior line cook experience, can work under pressure, and follows strict food safety practices. Flexible scheduling with both full-time and part-time options is available.

Qualifications

• Previous line cook or commercial kitchen experience preferred.
• High school diploma or equivalent preferred.
• Food safety certification (ServSafe® or equivalent) preferred.
• Reliable transportation to and from work.

Responsibilities

• Prepare and cook menu items to order according to established recipes and quality standards.
• Manage incoming tickets and prepare meals efficiently during busy service periods.
• Ensure food is cooked, plated, and served with consistency and attention to detail.
• Maintain high standards for food quality, freshness, and presentation.
• Keep your cooking station stocked and ready for service.
• Complete opening, closing, and other assigned kitchen duties.
• Work with prep cooks to ensure ingredients are ready for daily service.

Skills

Line cook experience

Work under pressure

Attention to detail

Teamwork & communication

Dependable & organized

Sanitation & safety

Education

High school diploma or equivalent

Food safety certification (ServSafe or equivalent)

Job description

Location: Al’s Oasis – Oacoma, SD

Job Type: Full-Time and/or Part-Time

Department: Restaurant Operations

Join Our Team!

Do you enjoy cooking great food and working in a fast-paced kitchen? Al’s Restaurant at Al’s Oasis is looking for a dependable, hardworking Line Cook to join our team.

As a Line Cook, you’ll prepare and cook menu items to order, keep up with tickets during busy service, and make sure every meal meets our standards for quality and presentation. If you have kitchen experience, work well under pressure, and take pride in the food you serve, we’d love to meet you!

What You’ll Do

Food Preparation & Cooking

• Prepare and cook menu items to order according to established recipes and quality standards.
• Manage incoming tickets and prepare meals efficiently during busy service periods.
• Ensure food is cooked, plated, and served with consistency and attention to detail.
• Maintain high standards for food quality, freshness, and presentation.
• Keep your cooking station stocked and ready for service.

Kitchen Operations

• Maintain a clean, organized, and sanitary kitchen.
• Monitor food and supply levels and communicate needs to management.
• Assist with receiving, storing, rotating, and organizing food products.
• Work with prep cooks to ensure ingredients are ready for daily service.
• Complete opening, closing, and other assigned kitchen duties.

Teamwork & Food Safety

• Work closely with fellow line cooks, prep cooks, and other kitchen team members to keep service running smoothly.
• Communicate effectively to ensure orders are prepared accurately and on time.
• Follow all food safety, sanitation, and workplace safety procedures.
• Safely operate and clean kitchen equipment.
• Assist with additional kitchen duties as needed.

What We’re Looking For

Preferred Qualifications

• Previous line cook or commercial kitchen experience preferred.
• High school diploma or equivalent preferred.
• Food safety certification (ServSafe® or equivalent) preferred.
• Reliable transportation to and from work.

Skills & Abilities

• Strong cooking skills and a commitment to preparing quality food.
• Ability to work efficiently under pressure during busy service periods.
• Strong attention to detail, food quality, and presentation.
• Ability to manage multiple orders and prioritize tasks.
• Excellent teamwork and communication skills.
• Dependable, organized, and able to work independently.
• Commitment to cleanliness, food safety, and sanitation standards.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and move kitchen supplies and food products weighing up to 50 pounds.
• Ability to bend, reach, lift, and perform repetitive kitchen tasks.
• Comfortable working around hot equipment and varying kitchen temperatures.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Why Join Our Team?

We believe in taking care of the people who take care of our guests. Benefits and perks vary based on full-time or part-time status and eligibility.

Our Core Values

• Be the Best in Customer Service
• Always Do the Right Thing
• Be Adaptable
• Growth-Oriented
• Support Our Local Communities by Winning at Retail

G.F. Buche Co. is an Equal Opportunity Employer dedicated to fostering a diverse and inclusive work environment. We invite applicants from all backgrounds to apply, as outlined in the job description.

GF Buche Co operates a diverse portfolio of grocery, convenience, auto parts, hardware/lumber stores, and quick-service restaurants across 25 locations in 14 communities throughout South Dakota. The company employs approximately 400 team members and is known for its strong commitment to customer service and community involvement. With deep family roots and leadership actively engaged in industry and local organizations, GF Buche Co continues to grow while maintaining its tradition of service and retail excellence.