Line cook

Scarlet Knife; Latham (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading kitchen is hiring line cooks to join their brand-new state of the art kitchen. Ideal candidates will have experience in high-volume, scratch kitchens and possess a strong passion for food. This position offers competitive compensation, career advancement opportunities, and excellent work-life balance.

Benefits

Health insurance

Paid time off

Career Advancement Opportunities

Competitive Compensation

Qualifications

• 2-4 years in upscale casual, from scratch kitchen as line cook or similar position.
• Ability to meet the physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.

Skills

Excellent communication skills

Strong personal work ethic

Passionate for food

Strong cooking techniques

Knife skills

Time management

Ability to thrive under pressure

Education

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques

Culinary Students and Graduates preferred

Job description

Benefits:

Competitive salary

Health insurance

Paid time off

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary Hiring line cooks with experience in a high-volume scratch kitchen, Broil sauté, garde mange, station prep and dinner service plating, brand new state of the art kitchen with a creative contemporary weekly menu. Work-life balance, excellent benefits. Culinary Students and Graduates and those passionate about cooking preferred. This is a great opportunity for someone passionate about food, willing to learn. Modern new kitchen.

Team Player

Excellent communication skills

Strong personal work ethic

Passionate for food, service and the industry

2-4 years in upscale casual, from scratch kitchen as line cook or similar position

Strong cooking techniques and knife skills

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

Serve Safe or Food Handler’s Certification a bonus

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds