Line Cook

Hotelnorthampton; Northampton (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

The Hotel Northampton seeks a passionate Line Cook to join its dynamic kitchen team. Candidates should bring culinary experience and demonstrate the ability to thrive in a fast-paced setting. Join us in delivering memorable dining experiences through high-quality dishes and exceptional service.

Benefits

Health, dental, and vision insurance

Opportunities for culinary training and professional development

Competitive salary and opportunities for advancement

Qualifications

• Proven experience as a line cook or relevant culinary experience.
• Knowledge of cooking methods and ingredients essential.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Prepare ingredients and food items according to recipes.
• Cook and plate dishes ensuring quality and consistency.
• Collaborate with team members for smooth operation during peak hours.

Skills

Attention to detail

Strong communication skills

Ability to work under pressure

Education

Culinary degree or equivalent training

Tools

Kitchen equipment knowledge

Job description

The Hotel Northampton is a vibrant Hotel with two restaurants known for our culinary skills. We are committed to delivering a memorable dining experience to our guests through innovative dishes and exceptional service. Our team thrives in a fast-paced environment where creativity and collaboration are valued. We are currently seeking a passionate and skilled Line Cook to join our kitchen team.

As a Line Cook, you will play a crucial role in our kitchen by preparing high-quality dishes in a timely manner. You will work alongside a team of chefs, ensuring that each plate meets our standards of presentation and taste. The ideal candidate is energetic, detail-oriented, and able to handle the pressures of a busy kitchen while maintaining a positive attitude.

- Prepare all ingredients and food items according to standard recipes or as instructed by the head chef.

- Set up and stock stations with all necessary supplies and ingredients.
- Cook and plate dishes to specification, ensuring high quality and consistency.
- Monitor food quality during preparation and cooking processes.
- Maintain a clean, organized, and safe kitchen environment, following health and safety regulations.
- Collaborate with team members to ensure smooth operation and timely service during peak hours.
- Assist with inventory management and ordering as needed.
- Participate in kitchen prep activities, including chopping, cleaning, and marinating.
- Contribute to menu development and suggest new recipes and improvements.
- Perform other duties as assigned by the head chef or kitchen manager.

**Qualifications:**

- Proven experience as a line cook or relevant culinary experience.
- Culinary degree or equivalent training preferred but not required.
- Knowledge of cooking methods, ingredients, and kitchen equipment.
- Ability to work well under pressure in a fast-paced environment.
- Strong communication skills and the ability to work collaboratively within a team.
- Attention to detail and a commitment to quality and presentation.
- Flexibility to work various shifts, including evenings, weekends, and holidays.

**Benefits:**

- Competitive salary and opportunities for advancement.
- Health, dental, and vision insurance (for full-time employees).
- Opportunities for culinary training and professional development.
- A positive, inclusive, and dynamic work environment.

**How to Apply:**
If you are passionate about food and cooking, and you thrive in a fast-paced kitchen environment, we want to hear from you! Please submit your resume and a brief cover letter outlining your culinary experience.

The Hotel Northampton is an equal opportunity employer and welcomes applicants from diverse backgrounds to apply.

**Join our team and help us create unforgettable dining experiences!**