Line Cook

Delaware North at Charleston International Airport; North Charleston (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a full-time Line Cook at Charleston Airport, where you will prepare a variety of dishes according to specific recipes. Enjoy the unique opportunity to interact with diverse guests while developing your culinary skills in a fast-paced environment. Competitive pay and excellent benefits package included.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Health, dental, and vision insurance

401(k) with company match

Paid vacation and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Ability to understand recipes and food abbreviations.
• Ability to work in a fast-paced environment with high attention to detail.
• This position requires a background check.

Responsibilities

• Prepare food and beverage products following recipe guidelines.
• Set up and operate kitchen equipment.
• Follow assignments for opening and closing procedures.

Skills

Attention to detail

Teamwork

Basic math skills

Job description

The opportunity

Delaware North Travel is hiring full-time Line Cooks to join our team at Charleston Airport in Charleston, South Carolina. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Pay

$18.75 – $18.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environment
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• This position requires the team member to complete and pass a background check

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 20 pounds or more
• Ability to move rapidly and coordinate multiple orders
• Exposure to variable temperatures

Shift details

Day shift
Evening shift
Holidays
Weekends

Source: Hospitality Online