Line Cook - Broil/Grill

Texas Roadhouse; Charleston (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Texas Roadhouse is seeking a Line Cook for their Charleston location. This role involves preparing delicious meals, maintaining cleanliness, and adhering to safety protocols while working in a fast-paced environment. Applicants should have experience in a high volume setting and be ready to embrace a fun and inclusive culture.

Benefits

Flexible work schedules

Discounts in restaurants

Tuition Reimbursement up to $5,250 yearly

Paid vacation time

Annual holiday bonus

Qualifications

• Experience in a high volume restaurant setting is preferred.
• Ability to understand and execute meat cooking temperatures.

Responsibilities

• Cook meats to perfection ensuring quality standards.
• Follow safety and sanitation guidelines.
• Work collaboratively with kitchen team.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Teamwork

Job description

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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!

As a Broil Cook Your Responsibilities Would Include

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork
  
  

If you think you would be a legendary Broil Cook, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to $5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus
  
  

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

For more information about this position, please contact the restaurant and ask for a manager.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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