Line Cook

Neptune Seafood Pub Inc; North Beach (MD); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

Neptune Seafood Pub Inc in North Beach, MD is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients to create memorable dishes for our guests in a fast-paced environment.

The ideal candidate is experienced, creative, and committed to delivering excellent patron experience. You will set up the kitchen, cook with consistency, and work with the team to maintain safety and quality standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Line Cook Experience

High-Quality Ingredients Knowledge

Food Safety Knowledge

Stamina & Endurance

Education

ServeSafe Certification

Job description

Benefits

• Company parties
• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds