Line Cook

Red Robin; Bloomington (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Red Robin as a Line Cook! In this entry-level role, you'll prepare various meals and ensure guest safety by following food handling standards. Enjoy flexible schedules, part-time hours, and a welcoming atmosphere. Great growth opportunities await in a fun and inclusive workplace.

Benefits

Free meal per shift

50% discount on food

Referral bonuses

Flexible work schedules

Qualifications

• Must be 17 or older.
• Entry-level position available.

Responsibilities

• Prepare food according to Red Robin standards.
• Ensure cleanliness and safety in food handling.

Skills

Food Preparation

Safe Food Handling

Teamwork

Job description

Join to apply for the Line Cook role at Red Robin.

You will be preparing food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will ensure guest safety by adhering to safe food handling and cleanliness standards. In addition to base pay, you will receive a free meal each shift.

Requirements include being 17 or older. The role offers flexible work schedules, a 50% discount on Red Robin food and 25% for family, referral bonuses, additional compensation and benefits, and excellent growth opportunities. Red Robin is an equal opportunity employer that values diversity and inclusion.

Red Robin is known for its laid-back atmosphere and quirky vibe, inspiring guests with innovative burgers and serving up connection, fun, and generosity. Many managers started as hourly team members. Our mission is to make it fresh, fun, memorable, and to make guests smile.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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